Events

For the 4th edition of Our Community Kitchen Supper Club, Chef Joel Hassanali (Salted Edge, Pivot Prime), and his family are getting together to share their Caribbean roots through a five course dinner, with wine pairings by Charlie Ludwig.

DOOR : 6:00 PM | DINNER START 6:30 PM

Amuse Bouche  Salted Cod Fritter  aloo + green onion + pimento pepper aioli

First Course   Doubles   fried flatbread aka bara + curried channa + green mango kachila   wine: Jean Perrier Cremant De Savoie NV - Savoie, France 

 Second Course  Braised Ox Tail   coconut hops bun + trini slaw + lime pepper sauce   wine: G.D Vajra Barolo Albe 2022 - Piedmont, Italy

Third Course   Curry Crab & Dumpling   curry blue crab +callaloo + orka + herbs  wine:  Zlatan Otok Pošip 2023 - Makarska - Dalmatia, Croatia 

Fourth Course   Pelau   rice + pigeon peas + brown stew chicken thighs + cucumber chow wine: Voštinić – Klasnić "Epitet" 2024 - Moslavina, Croatia. 

Fifth Course   Trinidad Rum Bread Pudding   cassava + coconut + sugar cane caramel + rum raisin ice cream  wine: Château Simon Sauternes 2022 - Graves - Bordeaux, France