Events

Chef Marco Brito ( Chef Owner: Paradise Bakery, Kalamata)

$155/person with wine pairing.

"One of my favorite days from my culture is the day of the dead (dia de muertos) where we celebrate the life of those who are no longer with us and one way to celebrate is to make them the dishes that they used to love when they were alive. I always say that food is the best way to remember, food is memories and that is why everyone has a different opinion on certain dishes, memories open up feelings and something like a simple dish to others might mean a-lot more to some one else. I want to share not only my creativity and skills, but also my passion and love for my culture, for cooking and for food.

1.REUNION - corn tamal, esquites, tajin, epazote, chicharron

2.CENIZAS - cafe de olla, pan de muerto

3. SOMBRA - mole, corn tortilla, queso, avocado, crema, pickled onion, steak

4. CEMPASUCHIL - corn tlacoyo, epazote black beans, ricotta, arbol sauce, radish relish, cempasuchil flower oil

5. CAMPANAS - braised lamb, salsa verde, black bean puree, chiles en vinagre, guajillo tortilla.

6. ROSARIO - champurrado, buneulo, pumpkin, gelato

Bring your friends and family by on Thanksgiving Day for a celebratory feast!

Happy Holidays to all of our fans! Join us with family and friends!